Anthony Bourdain RIP
It's many years now since I read 'Kitchen Confidential' by Anthony Bourdain. It described life in kitchens, and exposed how they worked, and introduced the underbelly of life for many chefs.
He sadly took his own life earlier this week.
A nice piece by Tony Quartaro on his work and legacy.
He describes him as a 'culinary geographer' which considering his travelling and documentary work which introduced many to the food cultures of those countries is certainly true.
I would say he was definitely a cultural geographer too as a result of that.
And this was a super tribute...
He sadly took his own life earlier this week.
A nice piece by Tony Quartaro on his work and legacy.
He describes him as a 'culinary geographer' which considering his travelling and documentary work which introduced many to the food cultures of those countries is certainly true.
I would say he was definitely a cultural geographer too as a result of that.
And this was a super tribute...
Also good to see Jamie Oliver dedicating a recipe to him on Saturday Kitchen this morning...“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him. pic.twitter.com/orEXIaEMZM— Barack Obama (@BarackObama) June 8, 2018
Comments